Holidays
also mean gastronomic enjoyment, and Trentino’s cuisine
is special in
that department. Mountain landscapes, enchanting forests,
emerald green meadows generate special emotions …
But although one does not live to eat, even the palate wants
its special holiday. Trentino cuisine is capable of satisfying
all tastes, from the most sophisticated to the most simple,
with 5-course dinners or diet meals, with genuine dishes
and refined recipes. There’s everything for everyone
…Even the famous Valle di Non apple is not only beautiful
to look at when in Spring the valley blooms with spectacular
blossoms, but is also extremely versatile in the kitchen.In
this land of important borders, open to and friendly with
everyone, the cooking widely ranges from decidedly Austro-Tyrolean
to excellently interpreted traditional Italian.
The Maddalene also produce an autoctonous Valle di Non variety
of grapes, in the Revò, Cagno and Romallo area, that
is used to make “Groppello” wine.
Restaurant
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